An Authentic
Omakase
Experience.
Seasonal ingredients. Traditional craftsmanship. Thoughtfully prepared one course at a time.
Premium Selection
Signatures of the Season
Each dish is a dialogue between tradition and mastery — sourced with intention, prepared with reverence.
おまかせ — Trust the Chef
An Evening of Courses
Each sitting is composed by Chef Hiro the morning of your reservation. No two evenings are alike.
Sakizuke
A quiet opening. Sea urchin cream, dashi gelée, and shiso oil — the first breath of the evening.
Sashimi no Mori
Wild-caught selections arranged as a still life. Today's fish, at the peak of their season.
Otoro Nigiri
Bluefin tuna belly, aged 48 hours, pressed by hand on seasoned Koshihikari rice. Nothing more.
Yakimono
A5 Wagyu lightly seared over binchōtan charcoal. Truffle salt, yuzu zest, and a long silence.
Signature Flight
Five pieces of nigiri chosen by Chef Hiro at the height of the evening. Each one unrepeatable.
Kanmi
The evening closes with matcha namelaka and black sesame tuile — bitter, sweet, and complete.
Available nightly · Minimum reservation of two guests · From $165 per person
旬 — Seasonal Selections
Premium Sourcing
Every piece is sourced directly from trusted suppliers in Japan, arriving by air within 24 hours of catch.
OTORO
Winter
UNI
Spring & Autumn
CHUTORO
Winter
HAMACHI
Winter peak
IKURA
Autumn
WAGYU
All year
"Great sushi begins with respect — for the fish, the rice, and the guest."
— Chef Hiro
Mastery
Chef Spotlight
The Hands Behind
Every Dish
Chef Hiro has dedicated over two decades to mastering the art of Japanese cuisine. Trained in Tokyo's finest kitchens, he carries a deep reverence for the shokunin spirit — the relentless pursuit of craftsmanship in every detail.
At Sushi Hiro, every piece of nigiri is a meditation. The rice is hand-pressed at the perfect temperature. The fish — sourced daily from Tsukiji-certified suppliers — is cut with intention. Nothing is rushed. Everything is felt.
20+
Years Training
Tokyo
Trained In
Daily
Fresh Sourced
The Cellar
Sake & Pairings
A curated selection of rare Japanese sake, chosen to complement each stage of the omakase.
Dassai 23
Pear blossom, melon, and a whisper of rice sweetness. The finest expression of the brewery.
Born Gold
Polished and restrained. Clean melon finish with a cool minerality that clears the palate.
Juyondai
Tropical stone fruit, silk texture, and a finish that lingers into the next course.
Hakkaisan Yukimuro
Three years aged in a snow cave. Crisp and umami-forward with a dry, clean finish.
Additional sake and curated pairings available upon request.
The Experience
More Than a Meal —
A Memory
Walking into Sushi Hiro is stepping into a different pace of life. The warm cedar tones, the soft glow of the sushi counter, the quiet precision of the chef at work — it all conspires to slow you down and bring you fully present.
Whether you're celebrating a milestone or simply seeking the finest sushi in Las Vegas, every visit feels deeply personal. We are a neighborhood restaurant at heart — one that happens to serve extraordinary food.
What Sets Us Apart
Seasonality
Our menu evolves with Japan's seasons, honoring the ancient rhythm of nature and the impermanence of ingredients at their peak.
Daily Fresh Fish
Premium fish arrives by air from Tsukiji-certified suppliers each morning. Nothing is held more than 48 hours.
Intimate Setting
Forty seats. No rush. Our dining room is designed for presence — not performance.
Omotenashi
Japanese hospitality means anticipating every need before it is expressed. We remember your preferences.
おまかせ
Trust the Chef Completely
Surrender the menu and embark on a seasonal journey through Chef Hiro's finest creations — 8 to 12 courses that change with every visit. From $165 per person.
The Atmosphere
Music is not background — it is the fourth element of the experience.
Brushed percussion, upright bass, and piano that never rushes.
- Ryo Fukui — Scenery
- Yosuke Yamashita Trio — Clay
- Masabumi Kikuchi — Haiku
- Sadao Watanabe — Autumn in Seattle
Tokyo, 1982. The city glitters below. Something warm on the turntable.
- Tatsuro Yamashita — Sparkle
- Mariya Takeuchi — Plastic Love
- Minako Yoshida — Town
- Hiroshi Sato — Come With Me
The crackle of the needle. Slow chords. The sound of being nowhere else.
- Nujabes — Aruarian Dance
- J Dilla — Waves
- Uyama Hiroto — Beginning
- Kiefer — Waterfall
Curated nightly · Vinyl & digital · No autoplay
Gallery
Crafted to Be
Remembered
Find Us
Location & Hours
Address
9460 S Eastern Ave
Las Vegas, NV 89123
Phone
(702) 263-6229Hours